Best Before Date is September 30th, 2025
Ingredients
Potato Starch, Palm Oil, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Flavourings (contains Wheat), Colour (Ammonia Caramel), Onion Powder, Hydrolysed Wheat Protein, Sage, Emulsifier (Lecithins (Soya)), Thyme,
For allergens, see ingredients in bold
Suitable for vegans
Preparation and Usage
Preparation Guidelines For 300ml of gravy (approximately 4 servings): Place 4 heaped 5ml teaspoons (20g) of gravy granules into a heatproof measuring jug. Pour on 280ml of boiling water. Stir well until the granules are dissolved. For a thicker or thinner consistency, adjust the quantity of granules or water accordingly.