Many recipes were first created in the royal kitchens and these often became firm favourites of the monarch. This book brings together a selection of some of the most popular of these royal dishes, including Balmoral Girdle Scones, Queen Victoria's Shortbread and Buckingham Palace Mutton Pies.
- Paperback
- Author: Freya Trotman
- Publisher: Dorrigo
- EAN/ISBN: 9781906473617
Product Code: 45440